making and eating my first ever deep dish pizza

//
come hang with us on twitch, we're live all the time: www.twitch.tv/jennajulien
recipes:
bit.ly/30t4TpZ
bit.ly/2JINi7m
music:
bit.ly/2w277yz
bit.ly/2EfpF2A
you can now buy my PHOTO PRINTS here: bit.ly/2PDC1Fv
You can subscribe to my channel for new videos, vlogs of my life and everything else that I can record and share with you lovely internetters.
For Business Inquiries, email: julienfightingsolo@gmail.com
My social things:
Twitter: twitter.com/JulienSolomita
Instagram: instagram.com/JulienSolomita
Snapchat: JulienSolo
Twitch: www.twitch.tv/jennajulien
Podcast: arvisions.net/nameof-JennaJulienPodcast
my vlogging kit
kit.com/juliensolo/vlogging

تحميل فيديوهات

عدد المشاهدات
1,296,021

تعليقات

  • Julien you should check out HitRecord’s (Joseph Gordon Levitt) new cooking project, you would be awesome! arvisions.net/detail/%D9%81%D9%8A%D8%AF%D9%8A%D9%88-5nn6ie4cxvU.html

    Hillary BarbourHillary Barbour8 ساعات قبل
  • Cutest woah I ever seen

    alexis williamsalexis williamsأيام قبل
  • Salt can kill the yeast. Thats why. you dont know that? Youre a chef. I think.

    zact leezact leeأيام قبل
  • The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

    Theodore LovegoodTheodore Lovegood2 أيام قبل
  • te világ nyomorultja.

    Greg TheHunGreg TheHun3 أيام قبل
  • "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

    Hakuna MatataHakuna Matata3 أيام قبل
  • ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

    Lucy RLucy R3 أيام قبل
  • I think if Bob Ross was a ARvisionsr and had a food channel it would be this

    Elp SmithElp Smith4 أيام قبل
  • The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

    SNLyonsSNLyons4 أيام قبل
  • You killed the yeast.

    Kelly CorbettKelly Corbett4 أيام قبل
  • I just watched this after making “edible” cookie dough and now I want to make stuff again

    Jelly And Peanut Butter The AxolotlsJelly And Peanut Butter The Axolotls4 أيام قبل
  • 😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

    Jubert HubberlyJubert Hubberly5 أيام قبل
  • "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

    Jubert HubberlyJubert Hubberly5 أيام قبل
  • "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

    Jubert HubberlyJubert Hubberly5 أيام قبل
  • original pizza = cupcake deep dish pizza = big cake

    Grace DivineGrace Divine5 أيام قبل
  • can i hire Chef Julien to cook for me everyday? XD

    《PattiRose》《PattiRose》5 أيام قبل
  • The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

    Ren WelshRen Welsh5 أيام قبل
  • i love these videos i keep making the stuff you do and it taste bomb af

    Hannah OettelHannah Oettel5 أيام قبل
  • Violife makes Mozzarella shreds?! I must go buy that now.

    Abby NurreAbby Nurre6 أيام قبل
  • Salt kills the yeast so u need the pizza to rize

    Kawaii PandaKawaii Panda6 أيام قبل
  • It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

    KoalachaKoalacha7 أيام قبل
  • Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

    Shann’s WorldShann’s World7 أيام قبل
  • The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

    Kelly OlsonKelly Olson7 أيام قبل
  • Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

    IrisIris7 أيام قبل
  • Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

    nicole dallisonnicole dallison7 أيام قبل
  • You're awesome.

    Whitney ArredondoWhitney Arredondo7 أيام قبل
  • My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

    Julia KnerlerJulia Knerler8 أيام قبل
  • you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

    Audrey CobbAudrey Cobb8 أيام قبل
  • i mean, you can't get much better than banana peel pork lmfao

    Zachary ManningZachary Manning8 أيام قبل
  • cold deep dish is delicious

    MYCATSEGAMYCATSEGA8 أيام قبل
  • As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

    TimpaxewTimpaxew8 أيام قبل
  • The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

    Madeleine HMadeleine H9 أيام قبل
  • As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

    Tracti0nTracti0n9 أيام قبل
  • Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

    FairClawFairClaw9 أيام قبل
  • the salt can kill the yeast if it touches it, that's why :)

    Ronja AspenesRonja Aspenes9 أيام قبل
  • E BEPEBEPEBEPEBEPEBEPEBE

    AdiAdi9 أيام قبل
  • I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

    TopHatKittyTopHatKitty9 أيام قبل
  • Try proving the dough in a warmer place next time 😊

    Kimbilly SmithKimbilly Smith9 أيام قبل
  • WHERE WAS THE OTHER PIZZA juliennnnnn

    Joshua MartinezJoshua Martinez9 أيام قبل
  • In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

    K NanaK Nana9 أيام قبل
  • Ur supposed to keep the salt away from the yeast

    K NanaK Nana9 أيام قبل
  • Deep dish isn't pizza. That is all.

    DieYuppieScum91DieYuppieScum919 أيام قبل
  • U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

    Bonnie P.Bonnie P.9 أيام قبل
  • He’s the Bob Ross of the cooking world.

    Marielly EspinalMarielly Espinal10 أيام قبل
  • U did it to em 😤😤🤘

    Crystal YounkerCrystal Younker10 أيام قبل
  • New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

    ShanShan10 أيام قبل
  • Boi best believe I’m making this for my family

    MarsCreationsMarsCreations11 أيام قبل
  • Ok wait u can and should eat deep dish cold it is a party

    Julianna DantzerJulianna Dantzer12 أيام قبل
  • buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

    Hailey AlonzoHailey Alonzo12 أيام قبل
  • i cant even imagine how much al this substitute stuff costs !!!

    o236samao236sama12 أيام قبل
  • I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

    Kait ColeKait Cole12 أيام قبل
  • love this

    Isabel MartinezIsabel Martinez12 أيام قبل
  • Cold deep dish is still delicious

    Chelsea ShurmantineChelsea Shurmantine12 أيام قبل
  • Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

    Sarah FoleySarah Foley12 أيام قبل
  • I LITERALLY YELLED WHEN THE HAND MIXER WAS JUST ON SITTING ON ITS SIDE I FUFUFNDNDN

    Preston MartinezPreston Martinez13 أيام قبل
  • I think that looks more like a pizza pie, especially if you have to use a fork

    Shelley TamaraShelley Tamara14 أيام قبل
    • it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.

      I'm so done with this shitI'm so done with this shit13 أيام قبل
  • I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

    STREET SMARTSSTREET SMARTS14 أيام قبل
  • Vegan cheese? What a cunt

    Remco SRemco S14 أيام قبل
  • Lesson: Gluten free vegan pizza crust will never be okay.

    CaassiopeiaCaassiopeia14 أيام قبل
  • were there not two pies made but only one sampled? which worked

    Jessica SerioJessica Serio14 أيام قبل
  • I am so hungry right now why am I doing this to myself

    MarmoneryMarmonery14 أيام قبل
  • This 100 percent looks bomb

    Art with LucyArt with Lucy14 أيام قبل
  • Jenna, getcha boi a KITCHEN AID!!

    Kelsey PKelsey P15 أيام قبل
  • A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

    Sophie LouiseSophie Louise16 أيام قبل
  • I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

    India HoyingIndia Hoying16 أيام قبل
  • I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

    Brian HendersonBrian Henderson16 أيام قبل
  • 10:33

    AmyAmy16 أيام قبل
  • i love these videos ughhh!!

    Mykayla BradfordMykayla Bradford17 أيام قبل
  • I love the music in this video.

    Ashley TamayoAshley Tamayo17 أيام قبل
  • What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

    Martha LopezMartha Lopez17 أيام قبل
  • "if i still feel sorry" ok mood

    Euphoria Skillie MithersEuphoria Skillie Mithers17 أيام قبل
  • I usually dont watch cooking videos but i love watching Juliens all the time

    skinny roachskinny roach17 أيام قبل
  • @ 3:50 for real man with the mixer ? Haha

    Dragonage HawkefanDragonage Hawkefan17 أيام قبل
  • Dope as fuck

    Vanessa JohnstonVanessa Johnston18 أيام قبل
  • Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

    Spoonies GoonbagSpoonies Goonbag18 أيام قبل
  • Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

    martine ravnbolmartine ravnbol18 أيام قبل
  • deep dish pizza is just pizza pie

    QueeenBeeeQueeenBeee18 أيام قبل
  • Julien looks like he's that one weird annoying ass fucking kid in class

    Chelsea BeltreChelsea Beltre18 أيام قبل
  • If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

    TheSightOfTheStarsTheSightOfTheStars18 أيام قبل
  • Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

    bcgrotebcgrote18 أيام قبل
  • I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

    M KM K19 أيام قبل
  • you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

    matty cakezmatty cakez19 أيام قبل
  • You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

    Kristen DesjarlaisKristen Desjarlais19 أيام قبل
  • Ha 2,000,001 subs, gongrats

    Me TubeMe Tube19 أيام قبل
  • Julien looks like one rad dad in this and i love it

    just another cover artistjust another cover artist19 أيام قبل
  • I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

    just another cover artistjust another cover artist19 أيام قبل
  • JULIAN. Cold deep dish is freaking DELIcious.

    YujinYujin19 أيام قبل
  • Why do I enjoy this so much?

    Helen GomezHelen Gomez19 أيام قبل
  • Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

    Elizabeth BocciaElizabeth Boccia20 أيام قبل
    • (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

      Elizabeth BocciaElizabeth Boccia20 أيام قبل
  • Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.

    Lauren NewsomLauren Newsom20 أيام قبل
  • www.gofundme.com/raising-money-to-obtain-an-attorney&rcid=r01-155917636318-5a21d007eefe4946&pc=ot_co_campmgmt_m

    DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRITDEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT20 أيام قبل
  • I think he’s just a cooking channel now and I’m here for it :)

    Ana EsperanzaAna Esperanza20 أيام قبل
  • mayhaps im being dumb but hOw is it zero calorie?

    astonaston20 أيام قبل
    • aston It’s a joke fam.

      Hufflepuff Goth GFHufflepuff Goth GF20 أيام قبل
  • Has anyone called Julien the Bob Ross of cooking yet

    Ash KAsh K20 أيام قبل
  • the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)

    FloraFlora20 أيام قبل
  • It’s weird when dad gets serious lol

    Tinathefish123Tinathefish12320 أيام قبل
  • I love these videos 🙌🙌🙌

    Tiffani AnnTiffani Ann21 أيام قبل
  • Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!

    Heather StackhouseHeather Stackhouse21 أيام قبل
  • If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza

    Alisha SiddikiiAlisha Siddikii21 أيام قبل
  • Let’s be honest. No one in the world waits for their food to cool.

    HyrulChicHyrulChic21 أيام قبل
making and eating my first ever deep dish pizza